Description

Ashwagandha Root Powder — Himalayan Grown, Sun-Dried, Pure

Withania somnifera | 100% Natural | No Fillers, No Additives

Sourced from the herb-rich foothills of Himachal Pradesh, our Ashwagandha Root Powder is made the traditional way — mature roots handpicked, sun-dried, and stone-ground to preserve every bit of their potency. This is the same root ancient Ayurvedic texts call Rasayana — a rejuvenator for body and mind.

Why Ridhico Ashwagandha Is Different

• Himachal-Sourced — grown in the mineral-rich soil of its native Himalayan belt, not mass-farmed on depleted plains
• Root-Only, Never Stem or Leaf — potency comes from the root; we don’t cut corners
• Lab-Tested Withanolide Content — the active compounds that actually do the work
• Stone-Ground, Low-Heat Processed — protects delicate bioactives that high-heat industrial grinding destroys
• No Additives, No Anti-Caking Agents — just the root, nothing else

What It Can Do For You

Calms the Stress Response — Withanolides help regulate cortisol, easing the day-to-day grind of stress and anxiety.

Deeper, More Restful Sleep — A traditional remedy for restlessness and disrupted sleep cycles.

Sharper Focus, Steadier Mood — Emerging research points to neuroprotective effects that support memory and mental clarity.

Balanced Energy, Not a Stimulant Spike — Unlike caffeine, ashwagandha builds resilience rather than borrowing energy from tomorrow.

Supports Strength & Recovery — A favorite among those who train hard and need faster muscle recovery.

Hormonal & Immune Support — Traditionally used to steady the body during periods of stress-driven imbalance.

These are traditional Ayurvedic uses. Individual results vary — see full disclaimer below.

Nutritional Snapshot (per 100g)

How to Use It

☕ Ashwagandha Tea — ½–1 tsp steeped in hot water for 5–7 minutes. Add honey or a splash of lemon.

🥛 Golden Milk — Whisk into warm milk with turmeric and a pinch of black pepper for a bedtime ritual.

🍲 In Your Cooking — Stir into soups, stews, energy balls, or baked goods — it blends into both savory and sweet dishes.

Suggested Start: ¼–½ tsp daily, working up gradually as your body adjusts.

A Note Before You Begin

Start low and observe how your body responds. Ashwagandha isn’t recommended during pregnancy or breastfeeding, and if you have a thyroid condition, autoimmune disorder, or take prescription medication, please check with your doctor first. This product is not intended to diagnose, treat, cure, or prevent any disease.

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